Ichiro's Chichibu US Edition 2023 Single Malt Japanese Whisky 700ml

A Distinctive and Exclusive Single Malt Japanese Whisky

The Ichiro's Malt Chichibu 2023 US Edition is a distinctive and exclusive single malt Japanese whisky, offering a rich and complex profile that reflects the meticulous craftsmanship of the Chichibu Distillery. This whisky is a US-exclusive, limited edition, highlighting its rarity and appeal specifically in the American market. It is produced by the Chichibu Distillery, located in Saitama, Japan.

Composition: The whisky is made from 100% malted barley that is heavily peated, contributing to its distinct smoky flavor profile.

Fermentation Process: The fermentation lasts 100 hours and is conducted in Mizunara oak washbacks, a type of Japanese oak known for adding complex flavors to the whisky.

Distillation: The whisky is distilled twice using Forsyths copper pot stills, a traditional method in whisky making.

Aging Process: It is aged for a period ranging from 4 to 7 years. The aging takes place in a variety of cask types, including the new Taransaud T5 French oak, Mizunara hogshead, sherry, and chibi daru (a modified hogshead with approximately a 40-gallon capacity). This diverse cask usage imparts a multifaceted character to the whisky.

Flavor Profile: The whisky's aroma is noted for hints of orange peel, mint, loquat, and melon, leading to a rich and softly sweet palate. The finish is nutty and herbal, adding depth and complexity to the overall tasting experience.

Release Quantity and Filtration: A limited release of only 2,640 bottles for the US market emphasizes its collectible nature. The whisky is non-chill filtered and has an ABV of 53.5%.

Packaging and Label: The 2023 release features a new label that creatively depicts US Commodore Matthew Perry enjoying a dram of Ichiro’s Malt in Washington D.C., surrounded by cherry blossom trees. This artistic representation pays homage to the historical connections between the United States and Japan, notably through the cherry blossom trees gifted by former Tokyo Mayor Yukio Ozaki and chemist Dr. Jokichi Takamine in 1909. The label symbolizes the significant role of Ichiro’s Malt in the ongoing story of Japanese whisky.

This edition of Ichiro’s Malt showcases the blending of traditional Japanese whisky-making techniques with innovative aging and flavoring methods, resulting in a unique and highly sought-after product among whisky connoisseurs.