Green Spot Pure Pot Still Irish Whiskey

For your grand introduction to Irish whiskey get the Green Spot Pure Pot Still Irish Whiskey.

Hailing from Dublin, Green Spot made its debut in 1920 as a bonded whiskey bottle by local grocer Mitchell & Sons. Despite building a loyal following of drinkers and being hailed by critics as one of the finest whiskeys in the world, however, the whiskey has largely been out of reach for Americans. This all changed in 2014 when the brand finally made its United States debut and soon enough drinkers across the country began falling head over heels for one of Ireland’s most beloved whiskey bottlings.

Each batch of Green Spot Irish Whiskey begins with a mash consisting of malted and unmalted Irish barley which are first fermented before being distilled three times in a single copper pot still. After this, the resulting whiskey is then left to age for 7-8 years in a combination of ex-bourbon and ex-Oloroso sherry barrels before finally married, cut with pure water, and finally bottled.

On the nose, this light amber spirit imparts an inviting bouquet of ripe fruits, creamy vanilla, toffee, cereals, and oak. This is then complemented by a soft, scrumptious, and toasty palate of orchard fruits, sherried fruits, apricot, citrus, coconut, malt, mint, and new oak before wrapping up with a long and silky finish of vanilla and spice.

Well-rounded and indulgent, the Green Spot Pure Pot Still Irish Whiskey offers a delightfully engaging drinking experience from start to finish making it a great gift choice for friends and loved ones regardless of the occasion. So take the liberty of treating them to a bottle or two their way today and let them enjoy its exquisite taste to their heart’s content.