Takamine Koji 17 Year Japanese Whiskey
Takamine Koji 17 Year Japanese Whiskey combines Japanese tradition with modern whiskey-making techniques. The unique koji fermentation process enhances the whiskey’s depth of flavor, creating a profile that is both smooth and complex. Aged in oak barrels for 17 years, this whiskey is an excellent choice for enthusiasts and collectors seeking something truly distinctive.
In stock
$299.00
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Description
Takamine Koji 17 Year Japanese Whiskey: A Celebration of Japanese Craftsmanship
Takamine Koji 17 Year Japanese Whiskey is an exceptional blend of tradition and innovation in Japanese whiskey-making. This rare spirit is crafted using the unique koji fermentation process, a nod to Japan’s sake-brewing heritage, and aged for 17 years in carefully selected oak barrels. The result is a smooth, complex whiskey with rich notes of caramel, dried fruits, vanilla, and a subtle hint of spice. Perfect for sipping neat or as a collector’s treasure, this whiskey stands as a testament to Takamine’s mastery.
Whether enjoyed on special occasions or gifted to whiskey connoisseurs, this 17-year whiskey offers an unparalleled experience.
